Rasa - Revision history

Agnivesha at 19:04, 23 February 2024

2024-02-23T19:04:59Z

← Older revision		Revision as of 19:04, 23 February 2024
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	\|data1 = Concepts/[[Rasa]]		\|data1 = Concepts/[[Rasa]]
	\|label2 = Authors		\|label2 = Authors
	\|data2 = T.Saketh Ram<sup>1</sup>,<br/>Deole Y.S.<sup>2</sup>		\|data2 = T.Saketh Ram<sup>1</sup>,<br/>[[Yogesh Deole\|Deole Y.S.]]<sup>2</sup>
	\|label3 = Reviewer		\|label3 = Reviewer
	\|data3 = Basisht G.<sup>3</sup>,		\|data3 = [[Gopal Basisht\|Basisht G.]]<sup>3</sup>,
	\|label4 = Editor		\|label4 = Editor
	\|data4 = Basisht G.<sup>3</sup>		\|data4 = [[Gopal Basisht\|Basisht G.]]<sup>3</sup>
	\|label5 = Affiliations		\|label5 = Affiliations
	\|data5 = <sup>1</sup>National Institute of Indian Medical Heritage, C.C.R.A.S. Hyderabad, India<br/><sup>2</sup>Department of Kayachikitsa, G. J. Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Gujarat, India<br/><sup>3</sup>Rheumatologist, Orlando, Florida, U.S.A.		\|data5 = <sup>1</sup>National Institute of Indian Medical Heritage, C.C.R.A.S. Hyderabad, India<br/><sup>2</sup>Department of Kayachikitsa, G. J. Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Gujarat, India<br/><sup>3</sup>Rheumatologist, Orlando, Florida, U.S.A.

Agnivesha at 13:53, 7 March 2023

2023-03-07T13:53:37Z

← Older revision		Revision as of 13:53, 7 March 2023
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	\|type=article		\|type=article
	}}		}}
	<~~div~~ style='text-align:justify;'>		<p style="text-align:justify;">The Sanskrit term “rasa” denotes a wide spectrum of meanings viz. “sap”, “juice”, “essence”, “taste, flavor”, “delight”, “charm,” and “sentiment,” etc. In [[Ayurveda\|Ayurveda]], the term denotes taste/flavor, primary circulating nutritional fluid (ahararasa), fresh juice of plant (svarasa). In the context of rasashastra it indicates quicksilver, mercury (parada) and other precious metals. In [[Ayurveda\|Ayurveda]], the primary taste is one of the identifying markers of the dravya. Apart from the contemporary meaning of taste, the concept of rasa has a wider pharmacological approach. The taste plays a vital role in deriving the pharmacological activity profile of the medicines. A physician, well acquainted with the classification of rasa and [[Dosha\|dosha]], seldom commits blunders in ascertaining the etiology, symptomatology, and treatment of [[Vyadhi\|diseases]].<ref>Nishteswar K. Watermark of original Ayurveda: Is it fading away in current clinical practice and research? Ayu [Internet]. 2014 [cited 2022 Oct 10];35(3):219. Available from: /pmc/articles/PMC4649574/</ref> This chapter describes concept of rasa (taste) with its applications in pharmacotherapeutics. </p>
	The Sanskrit term “rasa” denotes a wide spectrum of meanings viz. “sap”, “juice”, “essence”, “taste, flavor”, “delight”, “charm,” and “sentiment,” etc. In [[Ayurveda\|Ayurveda]], the term denotes taste/flavor, primary circulating nutritional fluid (ahararasa), fresh juice of plant (svarasa). In the context of rasashastra it indicates quicksilver, mercury (parada) and other precious metals. In [[Ayurveda\|Ayurveda]], the primary taste is one of the identifying markers of the dravya. Apart from the contemporary meaning of taste, the concept of rasa has a wider pharmacological approach. The taste plays a vital role in deriving the pharmacological activity profile of the medicines. A physician, well acquainted with the classification of rasa and [[Dosha\|dosha]], seldom commits blunders in ascertaining the etiology, symptomatology, and treatment of [[Vyadhi\|diseases]].<ref>Nishteswar K. Watermark of original Ayurveda: Is it fading away in current clinical practice and research? Ayu [Internet]. 2014 [cited 2022 Oct 10];35(3):219. Available from: /pmc/articles/PMC4649574/</ref> This chapter describes concept of rasa (taste) with its applications in pharmacotherapeutics. </~~div~~>

	{{Infobox		{{Infobox

Agnivesha at 11:27, 2 December 2022

2022-12-02T11:27:55Z

← Older revision		Revision as of 11:27, 2 December 2022
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	== Future scope of research ==		== Future scope of research ==
	<div style='text-align:justify;'>The exact mechanism of action of rasa to cause disorders needs to be researched and elaborated further. Taste sensitivity can be a valuable tool for the diagnosis of various systemic disorders. The biomarkers for diagnosis of diseases, and identification markers for plants based on taste perception can be investigated.		<div style='text-align:justify;'>The exact mechanism of action of rasa to cause disorders needs to be researched and elaborated further. Taste sensitivity can be a valuable tool for the diagnosis of various systemic disorders. The biomarkers for diagnosis of diseases, and identification markers for plants based on taste perception can be investigated.
	'''Acknowledgment:''' The technical contribution of Dr Shruti G, SRF (Ay.), and Dr Satyavrat Nanda, R.A (Sanskrit), NIIMH, Hyderabad is duly acknowledged.		'''Acknowledgment:''' The technical contribution of Dr Shruti G, SRF (Ay.), and Dr Satyavrat Nanda, R.A (Sanskrit), NIIMH, Hyderabad is duly acknowledged.</div>
	</~~div~~>
			<big>'''[[Special:ContactMe\|Send us your suggestions and feedback on this page.]]'''</big>

	== References ==		== References ==

Agnivesha at 12:26, 29 November 2022

2022-11-29T12:26:10Z

← Older revision		Revision as of 12:26, 29 November 2022
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	\|data8 =November 18, 2022		\|data8 =November 18, 2022
	\|label9 = DOI		\|label9 = DOI
	\|data9 = ~~In process~~		\|data9 = {{DoiWithLink}}
	}}		}}

Agnivesha: /* RituHaritaki- changes in administration of medicines as per season */

2022-11-24T10:13:10Z

RituHaritaki- changes in administration of medicines as per season

← Older revision		Revision as of 10:13, 24 November 2022
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	=== ~~RituHaritaki~~- changes in administration of medicines as per season ===		=== Ritu Haritaki- changes in administration of medicines as per season ===
	<div style='text-align:justify;'>Here is an illustration of how judicious ~~combinationof~~ different substances with varied tastes along with ~~haritakiserve~~ the purpose of mitigating ~~illeffect~~ in six seasons. This is one among the many applications of rasa theory in ayurvedic practice. The details are as follows: <br/>The drug is significantly prescribed ~~intherapeutic~~ as well as preventive use and process of restorative or alternative indication (~~rasayanakarma~~), and it is classically recommended as ~~rituharitakifor~~ using the drug during the course of different seasons viz.,		<div style='text-align:justify;'>Here is an illustration of how judicious combination of different substances with varied tastes along with haritaki serve the purpose of mitigating ill effect in six seasons. This is one among the many applications of rasa theory in ayurvedic practice. The details are as follows: <br/>The drug is significantly prescribed in therapeutic as well as preventive use and process of restorative or alternative indication (rasayana karma), and it is classically recommended as rituharitaki for using the drug during the course of different seasons viz.,
	* [[Varsha\|Varsha]] (rains) – ~~saindhavalavana~~ (rock salt)		* [[Varsha\|Varsha]] (rains) – saindhava lavana (rock salt)
	* [[Sharad\|Sharada]] ritu(autumn) - sharkara (sugar)		* [[Sharad\|Sharada]] ritu(autumn) - sharkara (sugar)
	* [[Hemanta\|Hemanta]] (cold/winter) - [[Shunthi\|Shunthi (dry ginger)]]		* [[Hemanta\|Hemanta]] (cold/winter) - [[Shunthi\|Shunthi (dry ginger)]]
	* [[Shishira\|Shishira]] (~~latewinter~~ early spring)- [[Pippali\|pippali(long pepper)]]		* [[Shishira\|Shishira]] (late winter early spring)- [[Pippali\|pippali(long pepper)]]
	* [[Vasanta\|Vasanta]] (spring) - madhu (honey)		* [[Vasanta\|Vasanta]] (spring) - madhu (honey)
	* [[Grishma\|Grishma]] (summer)- guda (jaggery)<ref>Ram TS, Bandari S, Ala Narayana. Pragmatic usage of Haritaki (Terminalia chebula retz): an ayurvedic perspective vis-à-vis current practice. Int J Ayurveda Pharma Res. 2013;1(3):72–82.</ref> </div>		* [[Grishma\|Grishma]] (summer)- guda (jaggery)<ref>Ram TS, Bandari S, Ala Narayana. Pragmatic usage of Haritaki (Terminalia chebula retz): an ayurvedic perspective vis-à-vis current practice. Int J Ayurveda Pharma Res. 2013;1(3):72–82.</ref> </div>

Agnivesha: /* Taste perception as a tool for the diagnosis of disorders */

2022-11-24T10:11:40Z

Taste perception as a tool for the diagnosis of disorders

← Older revision		Revision as of 10:11, 24 November 2022
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	\| Cha.N.4:44;<br/>AS.N.10:8;<br/>M.N.33:16		\| Cha.N.4:44;<br/>AS.N.10:8;<br/>M.N.33:16
	\|-		\|-
	\| ~~Kaṭukaṃmutra~~		\| Katuka mutra
	\| Pungent taste		\| Pungent taste
	\| ~~Avikritamutra~~		\| Avikrita mutra
	\| S.Sa.12:20		\| S.Sa.12:20
	\|-		\|-
	\| ~~Kaṭukaṃmutra~~		\| Katuka mutra
	\| spicy taste		\| spicy taste
	\| ~~Haridrameha~~		\| Haridra meha
	\| Cha.N.4:34;<br/>AS.N.10:8;<br/>Ah.N.1O:15;<br/>M.N.33:14		\| Cha.N.4:34;<br/>AS.N.10:8;<br/>Ah.N.1O:15;<br/>M.N.33:14
	\|-		\|-
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	\| Ah.Su.27:4		\| Ah.Su.27:4
	\|-		\|-
	\| ~~Lavaṇa~~ rasa atyupayoga		\| Lavana rasa atyupayoga
	\| S.Su.42:10:3		\| S.Su.42:10:3
	\|-		\|-
	\| ~~Snehan~~ atiyoga		\| Snehana atiyoga
	\| AS. Su.25:46		\| AS. Su.25:46
	\|-		\|-
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	\| Cha.Su.17:33;<br/>AS.N.5:44;<br/>Ah.N.5:41		\| Cha.Su.17:33;<br/>AS.N.5:44;<br/>Ah.N.5:41
	\|-		\|-
	\| ~~Paittikajirna~~		\| Paittika ajirna
	\| AS.Su.11:33;<br/>Ah.Su.8:26		\| AS.Su.11:33;<br/>Ah.Su.8:26
	\|-		\|-
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	\| M.N. 51:5		\| M.N. 51:5
	\|-		\|-
	\| ~~Grahaṇi~~		\| Grahani
	\| C.Ci.15:54;<br/>S.U.40: 175		\| C.Ci.15:54;<br/>S.U.40: 175
	\|-		\|-

Agnivesha: /* Taste perception as a tool for the diagnosis of disorders */

2022-11-24T10:09:30Z

Taste perception as a tool for the diagnosis of disorders

← Older revision		Revision as of 10:09, 24 November 2022
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	! Reference		! Reference
	\|-		\|-
	\| Kashaya ~~anurasastanya~~		\| Kashaya anurasa stanya
	\| astringent taste in breast milk		\| astringent taste in breast milk
	\| Vata dominant dushti		\| Vata dominant dushti
	\| A.S.Su.36:16,<br/>Cha.Sha.8:55;<br/>S.N.JO:23;<br/>AS.U.2:4;<br/>Ah.N.2:3;<br/>M.N.67:2		\| A.S.Su.36:16,<br/>Cha.Sha.8:55;<br/>S.N.JO:23;<br/>AS.U.2:4;<br/>Ah.N.2:3;<br/>M.N.67:2
	\|-		\|-
	\| ~~Amlastanya~~		\| Amla stanya
	\| Sour taste in breast milk		\| Sour taste in breast milk
	\| Pitta dominant dushti		\| Pitta dominant dushti
	\| Cha.Sha.8:55;<br/>S.N.10:24;<br/>AS. U.2:5;<br/>Ah.N.2:3;<br/>M.N.67:2		\| Cha.Sha.8:55;<br/>S.N.10:24;<br/>AS. U.2:5;<br/>Ah.N.2:3;<br/>M.N.67:2
	\|-		\|-
	\| ~~Atṛuptikarastanya~~		\| Atruptikara stanya
	\| Unsatisfactory feeding to infant		\| Unsatisfactory feeding to infant
	\| Vata dominant dushti		\| Vata dominant dushti
	\| Cha.Sha.8:55		\| Cha.Sha.8:55
	\|-		\|-
	\| ~~Kaṭukastanya~~		\| Katuka stanya
	\| Pungent taste in breast milk		\| Pungent taste in breast milk
	\| Pitta dominant dushti		\| Pitta dominant dushti
	\| Cha.Sha.8:55;<br/>S.N.10:24;<br/>Ah.N.2:3;<br/>M.N.67:2		\| Cha.Sha.8:55;<br/>S.N.10:24;<br/>Ah.N.2:3;<br/>M.N.67:2
	\|-		\|-
	\| ~~Lavanastanya~~		\| Lavana stanya
	\| Salty taste in breast milk		\| Salty taste in breast milk
	\| Pitta dominant dushti		\| Pitta dominant dushti
	\| M.N.67:2		\| M.N.67:2
	\|-		\|-
	\| ~~Lavanastanya~~		\| Lavana stanya
	\| Salty taste in breast milk		\| Salty taste in breast milk
	\| Kapha dominant dushti		\| Kapha dominant dushti
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	\| Cha.N.4:34;<br/>AS.N.10:8;<br/>Ah.N.1O:15;<br/>M.N.33:14		\| Cha.N.4:34;<br/>AS.N.10:8;<br/>Ah.N.1O:15;<br/>M.N.33:14
	\|-		\|-
	\| ~~Lavaṇatulyaṃmutra~~		\| Lavanatulya mutra
	\| salty urine		\| salty urine
	\| Lavanameha		\| Lavanameha
	\| S.N.6:1O		\| S.N.6:1O
	\|-		\|-
	\| ~~Lavaṇatulyaṃmutra~~		\| Lavanatulya mutra
	\| salty urine		\| salty urine
	\| Raktameha		\| Raktameha
	\| Cha.N.4:32;<br/>AS.N.10:8;<br/>Ah.N.10:16;<br/>M.N.33:15		\| Cha.N.4:32;<br/>AS.N.10:8;<br/>Ah.N.10:16;<br/>M.N.33:15
	\|-		\|-
	\| ~~Madhuramutra~~		\| Madhura mutra
	\| sweet taste		\| sweet taste
	\| prameha purvarupa		\| prameha purvarupa
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	\|-		\|-
	\|colspan="2" rowspan="4" \|		\|colspan="2" rowspan="4" \|
	\| ~~Hastimeha~~		\| Hasti meha
	\| AS.N.10:8		\| AS.N.10:8
	\|-		\|-
	\| ~~Ikshuvalikameha~~		\| Ikshuvalika meha
	\| Cha.N.4:11;<br/>AS.N.10:8;<br/>Ah.N.10:9;<br/>M.N.33:8		\| Cha.N.4:11;<br/>AS.N.10:8;<br/>Ah.N.10:9;<br/>M.N.33:8
	\|-		\|-
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	\| M.N 51 :11		\| M.N 51 :11
	\|-		\|-
	\| ~~Urdhvagaamlapitta~~		\| Urdhvaga amlapitta
	\| M.N 51 :5		\| M.N 51 :5
	\|-		\|-
	\| ~~Grahaṇi~~ purvarupa		\| Grahani purvarupa
	\| AS. N.8:21;<br/>Ah.N.8:19		\| AS. N.8:21;<br/>Ah.N.8:19
	\|-		\|-
	\| ~~Grahaṇi~~		\| Grahani
	\| Cha.Chi.15:S4;<br/>S.U.40:175		\| Cha.Chi.15:S4;<br/>S.U.40:175
	\|-		\|-
	\| ~~Pittagrahaṇi~~		\| Pitta grahaṇi
	\| Cha.Chi.IS:66# As.<br/>N.8:27#<br/>Ah.N.8:26#<br/>M.N.4:12		\| Cha.Chi.IS:66# As.<br/>N.8:27#<br/>Ah.N.8:26#<br/>M.N.4:12
	\|-		\|-
	\| ~~Paittikagulma~~		\| Paittika gulma
	\| Cha.Ni.3:9;<br/>AS. N.11 :38;<br/>Ah.N.11:44		\| Cha.Ni.3:9;<br/>AS. N.11 :38;<br/>Ah.N.11:44
	\|-		\|-
	\| ~~Pittajvara~~		\| Pitta jwara
	\| AS. N.2:4;<br/>Ah.N.2:19		\| AS. N.2:4;<br/>Ah.N.2:19
	\|-		\|-
	\| ~~Sheetajwara~~		\| Sheeta jwara
	\| AS. N.2:36;<br/>Ah.N.2:37		\| AS. N.2:36;<br/>Ah.N.2:37
	\|-		\|-
	\| ~~Pittapaṇdu~~		\| Pitta pandu
	\| Cha.Chi.16:22;<br/>AS. N.13: 12;<br/>Ah.N.13: 11		\| Cha.Chi.16:22;<br/>AS. N.13: 12;<br/>Ah.N.13: 11
	\|-		\|-
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	\| S.N.6: 13;<br/>AS. N.10:10;<br/>Ah.N.10:23;<br/>M.N.33:19		\| S.N.6: 13;<br/>AS. N.10:10;<br/>Ah.N.10:23;<br/>M.N.33:19
	\|-		\|-
	\| paittika ~~upavishṭaka~~		\| paittika upavishtaka
	\| AS. Sa.4: 17		\| AS. Sa.4: 17
	\|-		\|-
	\| ~~kaṭu~~-udgara		\| katu-udgara
	\| spicy taste and smell in belching		\| spicy taste and smell in belching
	\| Rakta prakopa		\| Rakta prakopa

Agnivesha at 11:00, 23 November 2022

2022-11-23T11:00:52Z

← Older revision		Revision as of 11:00, 23 November 2022
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	\|title = Contributors		\|title = Contributors
	\|label1 = Section/Chapter/topic		\|label1 = Section/Chapter/topic
	\|data1 = Concepts/[[~~Prakriti]]/[[Manas prakriti~~]]		\|data1 = Concepts/[[Rasa]]
	\|label2 = Authors		\|label2 = Authors
	\|data2 = T.Saketh Ram<sup>1</sup>,<br/>Deole Y.S.<sup>2</sup>		\|data2 = T.Saketh Ram<sup>1</sup>,<br/>Deole Y.S.<sup>2</sup>

Agnivesha: corrected spellings etc

2022-11-23T10:20:26Z

corrected spellings etc

Show changes

Agnivesha: /* RituHaritaki- changes in administration of medicines as per season */

2022-11-22T14:09:48Z

RituHaritaki- changes in administration of medicines as per season

← Older revision		Revision as of 14:09, 22 November 2022
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	=== RituHaritaki- changes in administration of medicines as per season ===		=== RituHaritaki- changes in administration of medicines as per season ===
	<div style='text-align:justify;'>Here is an illustration of how judicious combinationof different substances with varied tastes along with haritakiserve the purpose of mitigating illeffect in six seasons. This is one among the many applications of rasa theory in ayurvedic practice. The details are as follows: <br/>The drug is significantly prescribed intherapeutic as well as preventive use and ~~processof~~ restorative or alternative indication (rasayanakarma), and it is classically recommended as rituharitakifor using the drug during the course of different seasons viz.,		<div style='text-align:justify;'>Here is an illustration of how judicious combinationof different substances with varied tastes along with haritakiserve the purpose of mitigating illeffect in six seasons. This is one among the many applications of rasa theory in ayurvedic practice. The details are as follows: <br/>The drug is significantly prescribed intherapeutic as well as preventive use and process of restorative or alternative indication (rasayanakarma), and it is classically recommended as rituharitakifor using the drug during the course of different seasons viz.,
	* Varsha (rains) ~~–saindhavalavana~~ (rock salt)		* [[Varsha\|Varsha]] (rains) – saindhavalavana (rock salt)
	* Sharada ritu(autumn)- sharkara(sugar)		* [[Sharad\|Sharada]] ritu(autumn) - sharkara (sugar)
	* Hemanta(cold/winter)-Shunthi (dry ginger)		* [[Hemanta\|Hemanta]] (cold/winter) - [[Shunthi\|Shunthi (dry ginger)]]
	* Shishira (latewinter early spring)- pippali(long pepper)		* [[Shishira\|Shishira]] (latewinter early spring)- [[Pippali\|pippali(long pepper)]]
	* Vasanta (spring)- madhu(honey)		* [[Vasanta\|Vasanta]] (spring) - madhu (honey)
	* Grishma(summer)- guda(jaggery)<ref>Ram TS, Bandari S, Ala Narayana. Pragmatic usage of Haritaki (Terminalia chebula retz): an ayurvedic perspective vis-à-vis current practice. Int J Ayurveda Pharma Res. 2013;1(3):72–82.</ref> </div>		* [[Grishma\|Grishma]] (summer)- guda (jaggery)<ref>Ram TS, Bandari S, Ala Narayana. Pragmatic usage of Haritaki (Terminalia chebula retz): an ayurvedic perspective vis-à-vis current practice. Int J Ayurveda Pharma Res. 2013;1(3):72–82.</ref> </div>

	== Theses done ==		== Theses done ==

← Older revision		Revision as of 10:13, 24 November 2022
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	\|}		\|}

	=== ~~RituHaritaki~~- changes in administration of medicines as per season ===		=== Ritu Haritaki- changes in administration of medicines as per season ===
	<div style='text-align:justify;'>Here is an illustration of how judicious ~~combinationof~~ different substances with varied tastes along with ~~haritakiserve~~ the purpose of mitigating ~~illeffect~~ in six seasons. This is one among the many applications of rasa theory in ayurvedic practice. The details are as follows: <br/>The drug is significantly prescribed ~~intherapeutic~~ as well as preventive use and process of restorative or alternative indication (~~rasayanakarma~~), and it is classically recommended as ~~rituharitakifor~~ using the drug during the course of different seasons viz.,		<div style='text-align:justify;'>Here is an illustration of how judicious combination of different substances with varied tastes along with haritaki serve the purpose of mitigating ill effect in six seasons. This is one among the many applications of rasa theory in ayurvedic practice. The details are as follows: <br/>The drug is significantly prescribed in therapeutic as well as preventive use and process of restorative or alternative indication (rasayana karma), and it is classically recommended as rituharitaki for using the drug during the course of different seasons viz.,
	* [[Varsha\|Varsha]] (rains) – ~~saindhavalavana~~ (rock salt)		* [[Varsha\|Varsha]] (rains) – saindhava lavana (rock salt)
	* [[Sharad\|Sharada]] ritu(autumn) - sharkara (sugar)		* [[Sharad\|Sharada]] ritu(autumn) - sharkara (sugar)
	* [[Hemanta\|Hemanta]] (cold/winter) - [[Shunthi\|Shunthi (dry ginger)]]		* [[Hemanta\|Hemanta]] (cold/winter) - [[Shunthi\|Shunthi (dry ginger)]]
	* [[Shishira\|Shishira]] (~~latewinter~~ early spring)- [[Pippali\|pippali(long pepper)]]		* [[Shishira\|Shishira]] (late winter early spring)- [[Pippali\|pippali(long pepper)]]
	* [[Vasanta\|Vasanta]] (spring) - madhu (honey)		* [[Vasanta\|Vasanta]] (spring) - madhu (honey)
	* [[Grishma\|Grishma]] (summer)- guda (jaggery)<ref>Ram TS, Bandari S, Ala Narayana. Pragmatic usage of Haritaki (Terminalia chebula retz): an ayurvedic perspective vis-à-vis current practice. Int J Ayurveda Pharma Res. 2013;1(3):72–82.</ref> </div>		* [[Grishma\|Grishma]] (summer)- guda (jaggery)<ref>Ram TS, Bandari S, Ala Narayana. Pragmatic usage of Haritaki (Terminalia chebula retz): an ayurvedic perspective vis-à-vis current practice. Int J Ayurveda Pharma Res. 2013;1(3):72–82.</ref> </div>