Nitya sevaniya - asevaniya dravya - Revision history

Agnivesha at 09:05, 24 February 2024

2024-02-24T09:05:37Z

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	\|data2 = Deshmukh Saylee<sup>1</sup>		\|data2 = Deshmukh Saylee<sup>1</sup>
	\|label3 = Reviewers		\|label3 = Reviewers
	\|data3 = Basisht G.<sup>2</sup> <br/>Khandel S.K.		\|data3 = [[Gopal Basisht\|Basisht G.]]<sup>2</sup> <br/>Khandel S.K.
	\|label4 = Editor		\|label4 = Editor
	\|data4 = Deole Y.S.<sup>3</sup>		\|data4 = [[Yogesh Deole\|Deole Y.S.]]<sup>3</sup>
	\|label5 = Affiliations		\|label5 = Affiliations
	\|data5 = <sup>1</sup> RRAP Central Ayurveda Research Institute, CCRAS, Worli, Mumbai, India <br/><sup>2</sup> Rheumatologist, Orlando, Florida, U.S.A. <br/><sup>3</sup> Department of Kayachikitsa, G. J. Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Gujarat, India		\|data5 = <sup>1</sup> RRAP Central Ayurveda Research Institute, CCRAS, Worli, Mumbai, India <br/><sup>2</sup> Rheumatologist, Orlando, Florida, U.S.A. <br/><sup>3</sup> Department of Kayachikitsa, G. J. Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Gujarat, India

Agnivesha: /* Reasons behind avoiding curd for daily consumption */ fixed links

2023-12-08T06:26:43Z

Reasons behind avoiding curd for daily consumption: fixed links

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	== Reasons behind avoiding curd for daily consumption ==		== Reasons behind avoiding curd for daily consumption ==
	<p style="text-align:justify;">Curd should not be consumed at night. Otherwise, if curd is to be taken, it should be mixed with ghee, sugar, green gram soup, honey, or [[amalaki]] (Emblica officinalis Gaertn.). It should not be heated also. Excess consumption of curd can lead to [[jwara]] (fever), [[raktapitta]] (bleeding disorders), [[visarpa]] (erysipelas), [[kushtha]] (obstinate skin diseases), [[pandu]] (anemia like disorders), bhrama (giddiness, vertigo) and severe [[kamala]] (jaundice and other hepato-biliary disorders). [Cha.Sa. Sutra Sthana 7/61-62] <br/>Curd is an appetizer and an aphrodisiac. It increases unctuousness and strength. It is sour on digestion and hot in potency. It is effective in treating vata disorders. It is recommended to treat chronic illnesses like rhinitis, diarrhea, colds, irregular fevers, anorexia, dysuria, and emaciation. Generally, curd is prohibited in the autumn, summer, and spring seasons. It is also unwholesome in [[raktapitta]] (bleeding disorders) and [[kapha]] disorders. [Cha.Sa. [[Sutra Sthana]] 7/225-7] <br/>Curd increases body's moisture content and blocks the bodily channels.Hence, it is known as ‘maha abhishyandi’. Curd can vitiate kapha and pitta dosha. It can lead to various disorders of over-nutrition and blood vitiation. Hence, it shall not be consumed daily or in excess quantity.</p>		<p style="text-align:justify;">Curd should not be consumed at night. Otherwise, if curd is to be taken, it should be mixed with ghee, sugar, green gram soup, honey, or [[amalaki]] (Emblica officinalis Gaertn.). It should not be heated also. Excess consumption of curd can lead to [[jwara]] (fever), [[raktapitta]] (bleeding disorders), [[visarpa]] (erysipelas), [[kushtha]] (obstinate skin diseases), [[pandu]] (anemia like disorders), bhrama (giddiness, vertigo) and severe [[kamala]] (jaundice and other hepato-biliary disorders). [Cha.Sa. [[Sutra Sthana]] 7/61-62] <br/>Curd is an appetizer and an aphrodisiac. It increases unctuousness and strength. It is sour on digestion and hot in potency. It is effective in treating vata disorders. It is recommended to treat chronic illnesses like rhinitis, diarrhea, colds, irregular fevers, anorexia, dysuria, and emaciation. Generally, curd is prohibited in the autumn, summer, and spring seasons. It is also unwholesome in [[raktapitta]] (bleeding disorders) and [[kapha]] disorders. [Cha.Sa. [[Sutra Sthana]] 7/225-7] <br/>Curd increases body's moisture content and blocks the bodily channels. Hence, it is known as ‘maha abhishyandi’. Curd can vitiate [[kapha]] and [[pitta dosha]]. It can lead to various disorders of over-nutrition and blood vitiation. Hence, it shall not be consumed daily or in excess quantity.</p>

	== Other food items ==		== Other food items ==

Agnivesha: /* Related chapters */

2023-12-06T10:10:52Z

Related chapters

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	== Related chapters ==		== Related chapters ==

	[[Ama]], [[Ahara vidhi(dietary guidelines)]], [[Dinacharya (daily regimen for health)]], [[Ritucharya (seasonal regimen for health)]], [[Viruddha Ahara (incompatible food)]],[[Matrashiteeya Adhyaya]], [[Annapanavidhi Adhyaya]]		[[Ama]], [[Ahara vidhi(dietary guidelines)]], [[Dinacharya (daily regimen for health)]], [[Ritucharya (seasonal regimen for health)]], [[Viruddha Ahara (incompatible food)]], [[Matrashiteeya Adhyaya]], [[Annapanavidhi Adhyaya]]

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Agnivesha: /* = Properties of daily non-consumable food items]] */

2023-12-06T10:07:41Z

= Properties of daily non-consumable food items]]

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	\|}		\|}

	=== Properties of daily non-consumable food items]]==		=== Properties of daily non-consumable food items ===

	The properties of non consumable food items as mentioned in different classics are summarized in Table 4.		The properties of non consumable food items as mentioned in different classics are summarized in Table 4.
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	!'''Substance ([[dravya]])'''		!'''Substance ([[dravya]])'''
	!'''Taste ([[rasa]])'''		!'''Taste ([[rasa]])'''
	!'''Post digestive effect([[vipaka]]'''		!'''Post digestive effect([[vipaka]])'''
	!'''Potency ([[veerya]])'''		!'''Potency ([[veerya]])'''
	!'''Effect on [[dosha]]'''		!'''Effect on [[dosha]]'''

Agnivesha: /* Non-consumable food items for daily practice (food that need to be avoided for long term and regular use) */

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Non-consumable food items for daily practice (food that need to be avoided for long term and regular use)

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	\|Cha.Sa. Sutra Sthana 5/10		\|Cha.Sa. Sutra Sthana 5/10
	\|}		\|}
	Properties of daily non-consumable food items mentioned in different classics are summarized in Table 4.
			=== Properties of daily non-consumable food items]]==

			The properties of non consumable food items as mentioned in different classics are summarized in Table 4.

	{\| class="wikitable" style="text-align:center;"		{\| class="wikitable" style="text-align:center;"
			\|+'''Table 4: Properties of daily non-consumable food items'''
	!'''S.No.'''		!'''S.No.'''
	!'''Substance ([[dravya]])'''		!'''Substance ([[dravya]])'''

Agnivesha: /* Non-consumable food items for daily practice (food that need to be avoided for long term and regular use) */

2023-12-06T10:04:53Z

Non-consumable food items for daily practice (food that need to be avoided for long term and regular use)

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	* Black gram- Phaseolus radiates (''Masha'')		* Black gram- Phaseolus radiates (''Masha'')
	* Lotus rhizome (''Shaluka'')		* Lotus rhizome (''Shaluka'')
	\|Ch.Su.5/10		\|Cha. Sa. [[Sutra Sthana]] 5/10

	A.Hr.Sutra Sthana 8/40		A.Hr.Sutra Sthana 8/40

Agnivesha at 10:03, 6 December 2023

2023-12-06T10:03:33Z

Show changes

Agnivesha at 15:14, 29 October 2023

2023-10-29T15:14:06Z

Show changes

Agnivesha at 09:59, 27 October 2023

2023-10-27T09:59:52Z

← Older revision		Revision as of 09:59, 27 October 2023
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	<p style="text-align:justify;">Nitya means regulary or daily. Sevaniya means consumable. This chapter is about daily consumable and non consumable food items as prescribed in ayurveda and their contemporary aspects. </p>		<p style="text-align:justify;">Nitya means regulary or daily. Sevaniya means consumable. This chapter is about daily consumable and non consumable food items as prescribed in ayurveda and their contemporary aspects. </p>
	=== Need of concept of ''‘Nitya sevaniya’'' (daily consumable) food: ===		=== Need of concept of ''‘Nitya sevaniya’'' (daily consumable) food: ===
	<p style="text-align:justify;">Nutrition is a prerequisite for healthy life. A proper diet is essential from a very early age of life for growth, development, and active life. Nutrition is the science that deals with all the factors of which food is composed and how proper nourishment is brought about. Due to a lack of time and awareness, junk food intake has been increasing. ‘Junk foods' are foods that lack nutrients like vitamins and minerals and are high in calories, salts, sugars, and fats.<ref name="ref1"></ref> Junk food is so-called because it doesn’t play a role in healthy eating, especially if it's eaten excessively or frequently. An unhealthy diet is one of the leading risks for the global disease burden, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer.<ref name="ref2"></ref> So, there is a need to elaborate on the concept of daily consumable and non-consumable food items.</p>		<p style="text-align:justify;">Nutrition is a prerequisite for healthy life. A proper diet is essential from a very early age of life for growth, development, and active life. Nutrition is the science that deals with all the factors of which food is composed and how proper nourishment is brought about. Due to a lack of time and awareness, junk food intake has been increasing. ‘Junk foods' are foods that lack nutrients like vitamins and minerals and are high in calories, salts, sugars, and fats.<ref name="ref1">Junk food and your health \| healthdirect accessed on 12.06.2023.</ref> Junk food is so-called because it doesn’t play a role in healthy eating, especially if it's eaten excessively or frequently. An unhealthy diet is one of the leading risks for the global disease burden, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer.<ref name="ref2">Healthy diet (who.int) accessed on 12.06.2023.</ref> So, there is a need to elaborate on the concept of daily consumable and non-consumable food items.</p>
	{{Infobox		{{Infobox
	\|title = Contributors		\|title = Contributors
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	\|alleviates all the 3 ''Dosha''		\|alleviates all the 3 ''Dosha''
	\|antioxidant, immuno-modulatory, hepato-protective , cyto-protective		\|antioxidant, immuno-modulatory, hepato-protective , cyto-protective
	\|<ref name="ref9"></ref><sup>,</sup><ref name="ref10"></ref><sup>,</sup><ref name="ref11"></ref><sup>,</sup><ref name="ref12"></ref>		\|<ref name="ref9">Bhattacharya A, Chatterjee A, Ghosal S, Bhattacharya SK. Antioxidant activity of active tannoid principles of Emblica officinalis; Indian Journal of Experimental Biology. 1999;Jul37(7):676–80.</ref><sup>,</sup><ref name="ref10">Madhuri S., Pandey Govind, Verma Karuna S. Anti-oxidant, Immuno- modulatory and Anti-cancer activities of Emblica Officinalis: An Overview; International Research Journal of Pharmacy. 2011;2(8):38–42.</ref><sup>,</sup><ref name="ref11">Karadka T, Rashmi M et al. Hepatoprotective properties of the Indian gooseberry (Emblica officinalis Gaertn): a review; Food & Function. 2013;10(4):1431-1441.</ref><sup>,</sup><ref name="ref12">M Sai Ram, D Neetu, B Yogesh, B Anju, P Dipti, T Pauline, S.K Sharma, S.K.S Sarada, G Ilavazhagan, Devendra Kumar, W Selvamurthy. Cyto-protective and immune-modulating properties of Amla (Emblica officinalis) on lymphocytes: an in-vitro study; Journal of Ethno-pharmacology. 2002;1:5–10.</ref>
	\|-		\|-
	\|style="text-align:center;" \|2.		\|style="text-align:center;" \|2.
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	\|alleviates ''Vata'', does not vitiate ''Kapha'' & ''Pitta''		\|alleviates ''Vata'', does not vitiate ''Kapha'' & ''Pitta''
	\|antioxidant, skin protecting activity against AGEs and UV-A, hepatoprotective, immune-modulatory, cytoprotective, embryo-protective.		\|antioxidant, skin protecting activity against AGEs and UV-A, hepatoprotective, immune-modulatory, cytoprotective, embryo-protective.
	\|<ref name="ref13"></ref><sup>,</sup><ref name="ref14"></ref><sup>,</sup><ref name="ref15"></ref><sup>,</sup><ref name="ref16"></ref><sup>,</sup><ref name="ref17"></ref>		\|<ref name="ref13">Hwa Lee, Mi-Hyun Nam, Jeong Han Kang, Jae-Eon Yang, Chung-Oui Hong, Jun- Gu Oh, Yun-Chang Koo, Young-Bu Kim1, Kwang-Won Lee. Antioxidant and protective effects of black Punica granatum extract on AGEs and UV-A- induced damaged human fibroblast (647.28); April The FASEB Journal; 2014;28(1):647.28.</ref><sup>,</sup><ref name="ref14">Kumar AK, Vijayalakshmi K. Protective effect of Punica granatum peel and Vitis vinifera seeds on DEN-induced oxidative stress and hepatocellular damage in rats; Appl Biochem Biotechnol. 2015;175(1):410–20.</ref><sup>,</sup><ref name="ref15">Joseph MM, Aravind SR, Varghese S, Mini S, Sreelekha TT. Evaluation of antioxidant, antitumor and immunomodulatory properties of polysaccharide isolated from fruit rind of Punica granatum; Mol Med Rep. 2012;5(2):489–96.</ref><sup>,</sup><ref name="ref16">Piero Sestili, Chiara Martinelli, Donata Ricci, Daniele Fraternale, Anahi Bucchini, Laura Giamperi, Rosanna Curcio, Giovanni Piccoli, Vilberto Stocchi. Cytoprotective effect of preparations from various parts of Punica granatum L. fruits in oxidatively injured mammalian cells in comparison with their antioxidant capacity in cell free systems; Pharmacological Research, 2007;56(1):18–26.</ref><sup>,</sup><ref name="ref17">Kishor RK, Sudhakar D, Parthasarathy PR. Embryo protective effect of pomegranate (Punica granatum L.) fruit extract in adriamycin-induced oxidative stress; Indian J Biochem Biophys. 2009;46(1):106–11.</ref>
	\|-		\|-
	\|style="text-align:center;" \|4.		\|style="text-align:center;" \|4.
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	\|alleviates ''Vata'' & ''Pitta''		\|alleviates ''Vata'' & ''Pitta''
	\|anti-oxidant, immunomodulatory, gut protective		\|anti-oxidant, immunomodulatory, gut protective
	\|<ref name="ref18"></ref><sup>,</sup><ref name="ref19"></ref>		\|<ref name="ref18">Kulczycki A Jr & MacDermott RP. Bovine IgG and human immune responses, Con A-induced mitogenesis of human mononuclear cells is suppressed by bovine IgG. International Archives of Allergy and Applied Immunology. 1985;77:255-258.</ref><sup>,</sup><ref name="ref19">Dvorak B. Milk epidermal growth factor and gut protection. J Pediatr. 2010 Feb;156(2 Suppl):S31-5.</ref>
	\|-		\|-
	\|style="text-align:center;" \|5.		\|style="text-align:center;" \|5.
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	\|alleviates ''Vata'' & ''Pitta''		\|alleviates ''Vata'' & ''Pitta''
	\|antioxidant, and anti-atherogenic properties, gastroprotective and adaptogenic, antimicrobial activity, immunostimulant, antioxidant and hepatoprotective activity.		\|antioxidant, and anti-atherogenic properties, gastroprotective and adaptogenic, antimicrobial activity, immunostimulant, antioxidant and hepatoprotective activity.
	\|<ref name="ref20"></ref><sup>,</sup><ref name="ref21"></ref><sup>,</sup><ref name="ref22"></ref><sup>,</sup><ref name="ref23"></ref>		\|<ref name="ref20">Chinnadurai K, Kanwal HK, Tyagi AK, Stanton C, Ross P. High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats; Lipids Health Dis. 2013;7;12:121.</ref><sup>,</sup><ref name="ref21"></ref><sup>,</sup><ref name="ref22"></ref><sup>,</sup><ref name="ref23"></ref>
	\|-		\|-
	\|style="text-align:center;" \|6.		\|style="text-align:center;" \|6.

Agnivesha: /* Update of Research carried out on Nitya Sevaniya and Asevaniya food */

2023-10-27T08:10:25Z

Update of Research carried out on Nitya Sevaniya and Asevaniya food

← Older revision		Revision as of 08:10, 27 October 2023
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	== Update of Research carried out on Nitya Sevaniya and Asevaniya food ==		== Update of Research carried out on Nitya Sevaniya and Asevaniya food ==
	<ol style="text-align:justify;"><li style="font-weight:bold">Experimental study of selected Nitya Sevaniya and Asevaniya food items:<ref name="ref106"></ref></li>		<ol style="text-align:justify;"><li style="font-weight:bold">Experimental study of selected Nitya Sevaniya and Asevaniya food items:<ref name="ref106">Saylee Deshmukh, Mahesh Vyas, Mukesh Kumar B. Nariya. An experimental study to evaluate the effect of Nitya Sevaniya (daily consumable) and Nitya Asevaniya (daily non-consumable) food items on albino rats. Ayu. 2019;40(4):247-255.</ref></li>
	<b>Methodoogy:</b> <br/>The study was conducted for in vivo safety evaluation of selected Nitya Sevaniya and Nitya Asevaniya food items. Thirty rats were randomly divided into five groups-each containing six Charle's Foster strain albino rats. Group 1 served as standard diet group, groups 2 and 3 served as test drug received groups namely NS50 and NS100, in which 50% and 100% mixture of Nitya Sevaniya food was administered, respectively. Group 4 and 5 as test drug received groups Nitya Asevaniya 50 (NAS50) and Nitya Asevaniya 100 (NAS100), in which 50% and 100% Nitya Asevaniya food mixtures was administered, respectively. The test diet was administered orally in the form of freshly prepared pellet twice a day ad libitum for 90 days. Parameters studied were gross behavior, body and organ weight, food and water intake, fecal and urine output, hematological and biochemical parameters, electrocardiogram and histology of various organs. <br/><br/><b>Results:</b> <br/>In the NAS100 group, a significant change was observed in 20 of 47 parameters in view of pathological aspect. Among them, three parameters, i.e., platelet count, serum glutamic-oxaloacetic transaminase (SGOT) and indirect bilirubin were above normal limits, while other parameters were within the normal limits. No significant change was observed in any of the parameters in the NS50 and NS100 group after 90 days of administration as compared with the control group. Considering findings of this study, it is concluded that selected NS food items are safe while consumption of only selected Nitya Asevaniya food items (when administered in 100% dose) for 90 days have the potential of inflammatory changes in the liver, spleen; fat deposition in kidney and impairment of cardiac and renal functions.		<b>Methodoogy:</b> <br/>The study was conducted for in vivo safety evaluation of selected Nitya Sevaniya and Nitya Asevaniya food items. Thirty rats were randomly divided into five groups-each containing six Charle's Foster strain albino rats. Group 1 served as standard diet group, groups 2 and 3 served as test drug received groups namely NS50 and NS100, in which 50% and 100% mixture of Nitya Sevaniya food was administered, respectively. Group 4 and 5 as test drug received groups Nitya Asevaniya 50 (NAS50) and Nitya Asevaniya 100 (NAS100), in which 50% and 100% Nitya Asevaniya food mixtures was administered, respectively. The test diet was administered orally in the form of freshly prepared pellet twice a day ad libitum for 90 days. Parameters studied were gross behavior, body and organ weight, food and water intake, fecal and urine output, hematological and biochemical parameters, electrocardiogram and histology of various organs. <br/><br/><b>Results:</b> <br/>In the NAS100 group, a significant change was observed in 20 of 47 parameters in view of pathological aspect. Among them, three parameters, i.e., platelet count, serum glutamic-oxaloacetic transaminase (SGOT) and indirect bilirubin were above normal limits, while other parameters were within the normal limits. No significant change was observed in any of the parameters in the NS50 and NS100 group after 90 days of administration as compared with the control group. Considering findings of this study, it is concluded that selected NS food items are safe while consumption of only selected Nitya Asevaniya food items (when administered in 100% dose) for 90 days have the potential of inflammatory changes in the liver, spleen; fat deposition in kidney and impairment of cardiac and renal functions.
	<li style="font-weight:bold"></li>		<li style="font-weight:bold">Evaluation of effect of Rocksalt (Saindhava lavana)<ref name="ref107">Acharya Megha, Shubhangi Kamble, Mukesh Nariya, Hitesh A. Vyas, A.S. Baghel. Thesis. An experimental study of Nityasevaniya w.s.r. to Saindhava Lavana. Institute of Post Graduate Teaching and Research in Ayurveda, 2018.</ref>:</li>
	<~~li style="font-weight~~:~~bold"~~></li>		<b>Methodology:</b> <br/>This study was carried out to assess the effects of Saindhava Lavana (Rock salt) on general behavior and physiological parameters in albino rats at different doses. For control group, standard diet was provided throughout the study period. For Test diet group: Saindhava Lavana (Raw sample of Rock salt) mixed with powder of pellet at TED and TED2 dose. The Therapeutic dose for experimental study was calculated based on body surface ratio by referring to the table of Paget’s and Barnes. <br/><br/><b>Results:</b> <br/>Systolic and Mean Blood pressure is significantly increased. This is due to mridu-shlathana actions of saindhava; in spite of increase in blood pressure there is no any pathological change was found in heart or other organ in TED level. Significant increase in kidney weight may be because of high dietary sodium and further may be inflammation or other associated effects as observed in histo-pathological study of kidney. Elevated dietary sodium expands the extracellular volume and increases cardiac output and ultimately Blood Pressure. High salt diets were associated with a breakdown of muscle protein. Which is supported by increased s. globulin in this study. mild increase in Spermatogenesis in Testis in saindhava (TED) supports Vrishya (aphrodisiac) property; while there were mixed effects of normal cytoarchitecture, fatty changes, cell infiltration with significant weight increase of Kidney at TED2 level. Saindhava lavana maintains normalcy of health but not in excess dose.</ol>
	<~~li style="font-weight:bold"~~></li>
	<~~li style="font-weight~~:~~bold"~~></li></ol>


			== Limitations and future scope of research ==
			<p style="text-align:justify;">In both of the studies, effect of the food items has been studied on gross level i.e. biochemical parameters, behavioural changes and histopathological changes and with combination of more than two food items. These can be studied individually and on molecular level using multi-omics studies. Moreover, other food items from the list of daily consumable and non-consumable food items can be studied.</p>

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