Talk:Dipyaka
Carum copticum Benth. & Hook
| Section/Chapter | Herb database/Dipyaka |
|---|---|
| Botanical name(s) | Carum copticum Benth. & Hook |
| Family | Umbeliferae |
| Availability | Available |
| Contributors | -- |
| Year of publication | 2025 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
The word panchamahabhuta is made up of three words: ‘pancha’, ‘maha’ and ‘bhuta’. ‘Pancha’ means five, ‘maha’ means great and ‘bhuta’ means that which exists. All the living and non-living objects in the universe are made up of panchamahabhuta.[Cha.Sa.Sutra Sthana 26/10].Therefore, panchamahabhuta are the five fundamental elements responsible for creation of the universe, including humans. Each individual has a unique panchabhautik constitution. This constitution remains in state of equilibrium in health and any imbalance results in disease. It is crucial for healthcare provider to identify panchabhautik imbalance and should have the capability to restore equilibrium.The word panchamahabhuta is made up of three words: ‘pancha’, ‘maha’ and ‘bhuta’. ‘Pancha’ means five, ‘maha’ means great and ‘bhuta’ means that which exists. All the living and non-living objects in the universe are made up of panchamahabhuta.[Cha.Sa.Sutra Sthana 26/10].Therefore, panchamahabhuta are the five fundamental elements responsible for creation of the universe, including humans. Each individual has a unique panchabhautik constitution. This constitution remains in state of equilibrium in health and any imbalance results in disease. It is crucial for healthcare provider to identify panchabhautik imbalance and should have the capability to restore equilibrium.
English name
Ajowan
Therapeutic use[1]
Gulma(abdominal lump), Aruchi(anorexia), Adhmana(abdominal distention),Hikka, Chardi(vomiting), krumi roga(worms), sula(pain)
Synonyms in Charak Samhita
Dipyaka(it increase appetite), Yavani, Bhutik, Dipya, Ajamodika
Synonyms in bhavaprakasa nighantu[2]
Ajamoda, kharashva(fruits of ajamoda has got similar odour to donkey), maayuro, brahmakusha,kaaravi, lochamastaka
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Cha.Sa.Sutra Sthana 23/20 | Santarpanajanya vikar chikitsa(management of over nutrition disorder) |
| 2 | Cha.Sa.Sutra Sthana 27/170 | Harita Varga(Class of green herbs) |
| 3 | Cha.Sa.Sutra Sthana 27/307 | Krutanna Varga(Class on food articles) |
| 4 | Cha.Sa.Chikitsa Sthana 5/69 | Ingredient of Hingusauvarchaladya ghrit |
| 5 | Cha.Sa.Chikitsa Sthana 5/71 | Ingredient of Hapushadya ghrit |
| 6 | Cha.Sa.Chikitsa Sthana 5/86 | Ingredient of Shatyadi Churna |
| 7 | Cha.Sa.Chikitsa Sthana 5/165 | Pathya Diet in Gulma(wholesome food in treatment of abdominal lump) |
| 8 | Cha.Sa.Chikitsa Sthana 5/168 | Vata, Kapha and Mala Anulomanarth |
| 9 | Cha.Sa.Chikitsa Sthana 6/27 | Used for making decoction in Kaphaj prameha(diabetes) |
| 10 | Cha.Sa.Chikitsa Sthana 6/29 | Used for making decoction in Kaphaj prameha(diabetes) |
| 11 | Cha.Sa.Chikitsa Sthana 6/38 | Trikantakadhya Tail/Ghrit in Vata-kaphaj prameha(diabetes) |
| 12 | Cha.Sa.Chikitsa Sthana 6/41 | Ingredient in Madhvasava |
| 13 | Cha.Sa.Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrita |
| 14 | Cha.Sa.Chikitsa Sthana 9/55 | Ingredient in Apara lasunadya Ghrita |
| 15 | Cha.Sa.Chikitsa Sthana 12/39 | Ingredient in Triphaladhyarishta |
| 16 | Cha.Sa.Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
| 17 | Cha.Sa.Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrita |
| 18 | Cha.Sa.Chikitsa Sthana 13/103 | In treatment of Kaphaja uadara roga |
| 19 | Cha.Sa.Chikitsa Sthana 13/125 | As an ingredient of narayan churna |
| 20 | Cha.Sa.Chikitsa Sthana 14/63 | As an ingredient of traushnadi churna |
Dose[3]
- 1-3 gm powder
Important formulation[4]
- Ajamodarka
- Ajmodadi churna
Current availability
Available
Current researches
This article is under development ..
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02
- ↑ Pro. Krushnachandra Chunekar, Bhavaprakash Nighantu. Reprint Edition 2020, Chaukhambha Bharati Academy, haritakyadi varga, verse no.-77
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02