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==English name== | ==English name== | ||
Latest revision as of 12:58, 2 April 2025
Carum copticum Benth. & Hook
| Section/Chapter | Herb database/Dipyaka |
|---|---|
| Botanical name(s) | Carum copticum Benth. & Hook |
| Family | Umbeliferae |
| Availability | Available |
| Contributors | -- |
| Year of publication | 2025 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Ajowan
Therapeutic use[1]
Gulma(abdominal lump), Aruchi(anorexia), Adhmana(abdominal distention),Hikka, Chardi(vomiting), krumi roga(worms), sula(pain)
Synonyms in Charak Samhita
Dipyaka(it increase appetite), Yavani, Bhutik, Dipya, Ajamodika
Synonyms in bhavaprakasa nighantu[2]
Ajamoda, kharashva(fruits of ajamoda has got similar odour to donkey), maayuro, brahmakusha,kaaravi, lochamastaka
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Cha.Sa.Sutra Sthana 23/20 | Santarpanajanya vikar chikitsa(management of over nutrition disorder) |
| 2 | Cha.Sa.Sutra Sthana 27/170 | Harita Varga(Class of green herbs) |
| 3 | Cha.Sa.Sutra Sthana 27/307 | Krutanna Varga(Class on food articles) |
| 4 | Cha.Sa.Chikitsa Sthana 5/69 | Ingredient of Hingusauvarchaladya ghrit |
| 5 | Cha.Sa.Chikitsa Sthana 5/71 | Ingredient of Hapushadya ghrit |
| 6 | Cha.Sa.Chikitsa Sthana 5/86 | Ingredient of Shatyadi Churna |
| 7 | Cha.Sa.Chikitsa Sthana 5/165 | Pathya Diet in Gulma(wholesome food in treatment of abdominal lump) |
| 8 | Cha.Sa.Chikitsa Sthana 5/168 | Vata, Kapha and Mala Anulomanarth |
| 9 | Cha.Sa.Chikitsa Sthana 6/27 | Used for making decoction in Kaphaj prameha(diabetes) |
| 10 | Cha.Sa.Chikitsa Sthana 6/29 | Used for making decoction in Kaphaj prameha(diabetes) |
| 11 | Cha.Sa.Chikitsa Sthana 6/38 | Trikantakadhya Tail/Ghrit in Vata-kaphaj prameha(diabetes) |
| 12 | Cha.Sa.Chikitsa Sthana 6/41 | Ingredient in Madhvasava |
| 13 | Cha.Sa.Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrita |
| 14 | Cha.Sa.Chikitsa Sthana 9/55 | Ingredient in Apara lasunadya Ghrita |
| 15 | Cha.Sa.Chikitsa Sthana 12/39 | Ingredient in Triphaladhyarishta |
| 16 | Cha.Sa.Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
| 17 | Cha.Sa.Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrita |
| 18 | Cha.Sa.Chikitsa Sthana 13/103 | In treatment of Kaphaja uadara roga |
| 19 | Cha.Sa.Chikitsa Sthana 13/125 | As an ingredient of narayan churna |
| 20 | Cha.Sa.Chikitsa Sthana 14/63 | As an ingredient of traushnadi churna |
Dose[3]
- 1-3 gm powder
Important formulation[4]
- Ajamodarka
- Ajmodadi churna
Current availability
Available
Current researches
This article is under development ..
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02
- ↑ Pro. Krushnachandra Chunekar, Bhavaprakash Nighantu. Reprint Edition 2020, Chaukhambha Bharati Academy, haritakyadi varga, verse no.-77
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02