Difference between revisions of "Talk:Dipyaka"

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(Created page with "Carum copticum Benth. & Hook {{Infobox |title = Dipyaka |label1 = Section/Chapter |data1 = Herb database/Dipyaka |label2 = Botanical name(s) |data2 = Carum copticum Benth. & H...")
 
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{| class="wikitable"
 
{| class="wikitable"
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|+'''Herbs and their activities'''
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|+ '''Herbs and their activities'''
−
|'''Sr.no.'''
+
| '''Sr.no.'''
−
|'''Reference in Charak Samhita'''
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| '''Reference in Charak Samhita'''
−
|'''Activity'''
+
| '''Activity'''
 
|-
 
|-
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|1
+
| 1
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|Cha.Sa.[[Sutra Sthana]] 23/20
+
| Cha.Sa.[[Sutra Sthana]] 23/20
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|Santarpanajanya  vikar chikitsa(management of over nutrition disorder)
+
| Santarpanajanya  vikar chikitsa(management of over nutrition disorder)
 
|-
 
|-
−
|2
+
| 2
−
|Cha.Sa.[[Sutra Sthana]] 27/170
+
| Cha.Sa.[[Sutra Sthana]] 27/170
−
|Harita Varga(Class of green herbs)
+
| Harita Varga(Class of green herbs)
 
|-
 
|-
−
|3
+
| 3
−
|Cha.Sa.[[Sutra Sthana]] 27/307
+
| Cha.Sa.[[Sutra Sthana]] 27/307
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|Krutanna Varga(Class on food articles)
+
| Krutanna Varga(Class on food articles)
 
|-
 
|-
−
|4
+
| 4
−
|Cha.Sa.[[Chikitsa Sthana]] 5/69
+
| Cha.Sa.[[Chikitsa Sthana]] 5/69
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|Ingredient of Hingusauvarchaladya  ghrit
+
| Ingredient of Hingusauvarchaladya  ghrit
 
|-
 
|-
−
|5
+
| 5
−
|Cha.Sa.[[Chikitsa Sthana]] 5/71
+
| Cha.Sa.[[Chikitsa Sthana]] 5/71
−
|Ingredient of Hapushadya  ghrit
+
| Ingredient of Hapushadya  ghrit
 
|-
 
|-
−
|6
+
| 6
−
|Cha.Sa.[[Chikitsa Sthana]] 5/86
+
| Cha.Sa.[[Chikitsa Sthana]] 5/86
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|Ingredient of Shatyadi  Churna  
+
| Ingredient of Shatyadi  Churna  
 
|-
 
|-
−
|7
+
| 7
−
|Cha.Sa.[[Chikitsa Sthana]] 5/165
+
| Cha.Sa.[[Chikitsa Sthana]] 5/165
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|Pathya Diet in Gulma(wholesome food in treatment of abdominal lump)
+
| Pathya Diet in Gulma(wholesome food in treatment of abdominal lump)
 
|-
 
|-
−
|8
+
| 8
−
|Cha.Sa.[[Chikitsa Sthana]] 5/168
+
| Cha.Sa.[[Chikitsa Sthana]] 5/168
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|Vata, Kapha and Mala Anulomanarth
+
| Vata, Kapha and Mala Anulomanarth
 +
|-
 +
| 9
 +
| Cha.Sa.[[Chikitsa Sthana]] 6/27
 +
| Used for making decoction in Kaphaj  prameha(diabetes)
 
|-
 
|-
−
|9
+
| 10
−
|Cha.Sa.[[Chikitsa Sthana]] 6/27
+
| Cha.Sa.[[Chikitsa Sthana]] 6/29
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|Used for making decoction in Kaphaj  prameha(diabetes)
+
| Used for making decoction in Kaphaj  prameha(diabetes)
 
|-
 
|-
−
|10
+
| 11
−
|Cha.Sa.[[Chikitsa Sthana]] 6/29
+
| Cha.Sa.[[Chikitsa Sthana]] 6/38
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|Used for making decoction in Kaphaj  prameha(diabetes)
+
| Trikantakadhya Tail/Ghrit in Vata-kaphaj prameha(diabetes)  
 
|-
 
|-
−
|11
+
| 12
−
|Cha.Sa.[[Chikitsa Sthana]] 6/38
+
| Cha.Sa.[[Chikitsa Sthana]] 6/41
−
|Trikantakadhya Tail/Ghrit in Vata-kaphaj prameha(diabetes)
+
| Ingredient  in Madhvasava
 
|-
 
|-
−
|12
+
| 13
−
|Cha.Sa.[[Chikitsa Sthana]] 6/41
+
| Cha.Sa.[[Chikitsa Sthana]] 9/54
−
|Ingredient  in Madhvasava
+
| Ingredient in Apara lasunadya Ghrita
 
|-
 
|-
−
|13
+
| 14
−
|Cha.Sa.[[Chikitsa Sthana]] 9/54
+
| Cha.Sa.[[Chikitsa Sthana]] 9/55
−
|Ingredient in Apara  lasunadya Ghrita
+
| Ingredient in Apara  lasunadya Ghrita
 
|-
 
|-
−
|14
+
| 15
−
|Cha.Sa.[[Chikitsa Sthana]] 9/55
+
| Cha.Sa.[[Chikitsa Sthana]] 12/39
−
|Ingredient in Apara  lasunadya Ghrita
+
| Ingredient in Triphaladhyarishta
 
|-
 
|-
−
|15
+
| 16
−
|Cha.Sa.[[Chikitsa Sthana]] 12/39
+
| Cha.Sa.[[Chikitsa Sthana]] 12/43
−
|Ingredient in Triphaladhyarishta
+
| Ingredient in Kshar Gudika
 
|-
 
|-
−
|16
+
| 17
−
|Cha.Sa.[[Chikitsa Sthana]] 12/43
+
| Cha.Sa.[[Chikitsa Sthana]] 12/55
−
|Ingredient in Kshar Gudika
+
| Ingredient in Chitrakadi  Ghrita
 
|-
 
|-
−
|17
+
| 18
−
|Cha.Sa.[[Chikitsa Sthana]] 12/55
+
| Cha.Sa.[[Chikitsa Sthana]] 13/103
−
|Ingredient in Chitrakadi Ghrita
+
| In treatment of Kaphaja  uadara roga
 
|-
 
|-
−
|18
+
| 19
−
|Cha.Sa.[[Chikitsa Sthana]] 13/103
+
| Cha.Sa.[[Chikitsa Sthana]] 13/125
−
|In treatment of Kaphaja  uadara roga
+
| As an ingredient of narayan churna
 
|-
 
|-
−
|19
+
| 20
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|Cha.Sa.[[Chikitsa Sthana]] 13/125
+
| Cha.Sa.[[Chikitsa Sthana]] 14/63
−
|As an  ingredient of narayan churna
+
| As an ingredient  of traushnadi churna
−
|-
 
−
|20
 
−
|Cha.Sa.[[Chikitsa Sthana]] 14/63
 
−
|As an ingredient  of traushnadi churna
 
 
|}
 
|}
 +
 
==Dose<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02</ref>==
 
==Dose<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02</ref>==
 
* 1-3 gm powder
 
* 1-3 gm powder

Revision as of 12:49, 2 April 2025

Carum copticum Benth. & Hook

Dipyaka
Section/Chapter Herb database/Dipyaka
Botanical name(s) Carum copticum Benth. & Hook
Family Umbeliferae
Availability Available
Contributors --
Year of publication 2025
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Ajowan

Therapeutic use[1]

Gulma(abdominal lump), Aruchi(anorexia), Adhmana(abdominal distention),Hikka, Chardi(vomiting), krumi roga(worms), sula(pain)

Synonyms in Charak Samhita

Dipyaka(it increase appetite), Yavani, Bhutik, Dipya, Ajamodika

Synonyms in bhavaprakasa nighantu[2]

Ajamoda, kharashva(fruits of ajamoda has got similar odour to donkey), maayuro, brahmakusha,kaaravi, lochamastaka

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Pungent (katu)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha), Sharp (tikshna)
5 Actions (karma) Pacify Kapha and Vata

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Cha.Sa.Sutra Sthana 23/20 Santarpanajanya vikar chikitsa(management of over nutrition disorder)
2 Cha.Sa.Sutra Sthana 27/170 Harita Varga(Class of green herbs)
3 Cha.Sa.Sutra Sthana 27/307 Krutanna Varga(Class on food articles)
4 Cha.Sa.Chikitsa Sthana 5/69 Ingredient of Hingusauvarchaladya ghrit
5 Cha.Sa.Chikitsa Sthana 5/71 Ingredient of Hapushadya ghrit
6 Cha.Sa.Chikitsa Sthana 5/86 Ingredient of Shatyadi Churna
7 Cha.Sa.Chikitsa Sthana 5/165 Pathya Diet in Gulma(wholesome food in treatment of abdominal lump)
8 Cha.Sa.Chikitsa Sthana 5/168 Vata, Kapha and Mala Anulomanarth
9 Cha.Sa.Chikitsa Sthana 6/27 Used for making decoction in Kaphaj prameha(diabetes)
10 Cha.Sa.Chikitsa Sthana 6/29 Used for making decoction in Kaphaj prameha(diabetes)
11 Cha.Sa.Chikitsa Sthana 6/38 Trikantakadhya Tail/Ghrit in Vata-kaphaj prameha(diabetes)
12 Cha.Sa.Chikitsa Sthana 6/41 Ingredient in Madhvasava
13 Cha.Sa.Chikitsa Sthana 9/54 Ingredient in Apara lasunadya Ghrita
14 Cha.Sa.Chikitsa Sthana 9/55 Ingredient in Apara lasunadya Ghrita
15 Cha.Sa.Chikitsa Sthana 12/39 Ingredient in Triphaladhyarishta
16 Cha.Sa.Chikitsa Sthana 12/43 Ingredient in Kshar Gudika
17 Cha.Sa.Chikitsa Sthana 12/55 Ingredient in Chitrakadi Ghrita
18 Cha.Sa.Chikitsa Sthana 13/103 In treatment of Kaphaja uadara roga
19 Cha.Sa.Chikitsa Sthana 13/125 As an ingredient of narayan churna
20 Cha.Sa.Chikitsa Sthana 14/63 As an ingredient of traushnadi churna

Dose[3]

  • 1-3 gm powder

Important formulation[4]

  • Ajamodarka
  • Ajmodadi churna


Current availability

Available

Current researches

 This article is under development ..
  1. ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02
  2. ↑ Pro. Krushnachandra Chunekar, Bhavaprakash Nighantu. Reprint Edition 2020, Chaukhambha Bharati Academy, haritakyadi varga, verse no.-77
  3. ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02
  4. ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02
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