Difference between revisions of "Amra"
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==English name== | ==English name== | ||
| + | -- | ||
| + | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| − | Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta | + | Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha |
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| + | {| class="wikitable" | ||
| + | |+ | ||
Herbs and their activities | Herbs and their activities | ||
| + | |'''Sr.no.''' | ||
| + | |'''Reference in Charak Samhita''' | ||
| + | |'''Activity''' | ||
| + | |- | ||
| + | |1 | ||
| + | |Sutra sthana 2/28 | ||
| + | |Grahi yavagu | ||
| + | |- | ||
| + | |2 | ||
| + | |Sutra sthana 4/9(31) | ||
| + | |Purishsangrahaniya mahakashay | ||
| + | |- | ||
| + | |3 | ||
| + | |Sutra sthana 4/9(10) | ||
| + | |Hridya mahakashay | ||
| + | |- | ||
| + | |4 | ||
| + | |Sutra sthana 4/9(28) | ||
| + | |Chhardi nigrahana mahakashay | ||
| + | |- | ||
| + | |5 | ||
| + | |Sutra sthana 4/9(33) | ||
| + | |Mootrasangrahaniya mahakashaya | ||
| + | |- | ||
| + | |6 | ||
| + | |Ch Su 27/139 | ||
| + | |Phala Varga | ||
| + | |- | ||
| + | |7 | ||
| + | |Ch Su 27/282 | ||
| + | |Krutanna Varga | ||
| + | |- | ||
| + | |8 | ||
| + | |Ch Su 26/84 | ||
| + | |Viruddha ahar | ||
| + | |- | ||
| + | |9 | ||
| + | |Ch Vi 8/140 | ||
| + | |Amla Skandha | ||
| + | |- | ||
| + | |10 | ||
| + | |Vimana Sthana 8/144 | ||
| + | |Kashaya-skandha | ||
| + | |- | ||
| + | |11 | ||
| + | |Vimana Sthana 8/144 | ||
| + | |Kashaya-skandha | ||
| + | |- | ||
| + | |12 | ||
| + | |KalpaSthana 7/31 | ||
| + | |Preparations of TrivrittaAwaleha | ||
| + | |- | ||
| + | |13 | ||
| + | |Cha.Sa.Chi.4/99 | ||
| + | |Used in Nasagata raktapitta. | ||
| + | |- | ||
| + | |14 | ||
| + | |Cha.Sa.Chi.4/101 | ||
| + | |Used as nasya yoga. | ||
| + | |- | ||
| + | |15 | ||
| + | |Cha.Sa.Chi.15/139 | ||
| + | |As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) | ||
| + | |- | ||
| + | |16 | ||
| + | |Cha.sa.chi.19/54 | ||
| + | |As a yoga dravya in treatment of Pittaja atisara | ||
| + | |- | ||
| + | |17 | ||
| + | |Cha.Sa.Chi.20/30 | ||
| + | |As a pana yoga in Pittaja chhardi. | ||
| + | |- | ||
| + | |18 | ||
| + | |Cha.Sa.Chi.22/35 | ||
| + | |For lepa prayoga | ||
| + | |- | ||
| + | |19 | ||
| + | |Cha.sa.chi.24/183 | ||
| + | |Used in pachana. | ||
| + | |- | ||
| + | |20 | ||
| + | |Cha.sa.Chi.25/116 | ||
| + | |Used for savarnikarana. | ||
| + | |- | ||
| + | |21 | ||
| + | |Cha.sa.Chi.26/271 | ||
| + | |As an ingredient of Mahaneela taila. | ||
| + | |- | ||
| + | |22 | ||
| + | |Cha.Sa.Chi.30/79 | ||
| + | |As an ingredient of Dhatakyadi taila. | ||
| + | |- | ||
| + | |23 | ||
| + | |Cha.Sa.Chi.30/82 | ||
| + | |For Yoni prakshalana. | ||
| + | |- | ||
| + | |24 | ||
| + | |Cha.Sa.Chi.30/90 | ||
| + | |As an ingredient of Pushyanuga churna. | ||
| + | |} | ||
| + | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
| + | {| class="wikitable" | ||
| + | |+ | ||
Properties | Properties | ||
| + | |'''Sr.no.''' | ||
| + | |'''Pharmacological criteria''' | ||
| + | |'''Properties''' | ||
| + | |- | ||
| + | |1 | ||
| + | |Taste (rasa) | ||
| + | |Astringent (kashaya) | ||
| + | |||
| + | Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura) | ||
| + | |- | ||
| + | |2 | ||
| + | |Potency (veerya) | ||
| + | |Cold (sheeta) | ||
| + | |- | ||
| + | |3 | ||
| + | |Post digestion effect (vipaka) | ||
| + | |Pungent (katu) | ||
| + | |- | ||
| + | |4 | ||
| + | |Qualities (guna) | ||
| + | |Light (laghu), Rough (ruksha) | ||
| + | |||
| + | Ripen Fruit- Heavy (guru), Unctuous (snigdha) | ||
| + | |- | ||
| + | |5 | ||
| + | |Actions (karma) | ||
| + | |Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta | ||
| + | |||
| + | Unripen fruit- Increases tridosha | ||
| + | |||
| + | Ripen Fruit- Pacify Vata and Pitta | ||
| + | |} | ||
| + | |||
==Current availability == | ==Current availability == | ||
Available | Available | ||
Latest revision as of 12:54, 11 May 2023
Mangifera indica Linn.
| Section/Chapter | Herb database/Amra |
|---|---|
| Botanical name(s) | Mangifera indica Linn. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 2/28 | Grahi yavagu |
| 2 | Sutra sthana 4/9(31) | Purishsangrahaniya mahakashay |
| 3 | Sutra sthana 4/9(10) | Hridya mahakashay |
| 4 | Sutra sthana 4/9(28) | Chhardi nigrahana mahakashay |
| 5 | Sutra sthana 4/9(33) | Mootrasangrahaniya mahakashaya |
| 6 | Ch Su 27/139 | Phala Varga |
| 7 | Ch Su 27/282 | Krutanna Varga |
| 8 | Ch Su 26/84 | Viruddha ahar |
| 9 | Ch Vi 8/140 | Amla Skandha |
| 10 | Vimana Sthana 8/144 | Kashaya-skandha |
| 11 | Vimana Sthana 8/144 | Kashaya-skandha |
| 12 | KalpaSthana 7/31 | Preparations of TrivrittaAwaleha |
| 13 | Cha.Sa.Chi.4/99 | Used in Nasagata raktapitta. |
| 14 | Cha.Sa.Chi.4/101 | Used as nasya yoga. |
| 15 | Cha.Sa.Chi.15/139 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
| 16 | Cha.sa.chi.19/54 | As a yoga dravya in treatment of Pittaja atisara |
| 17 | Cha.Sa.Chi.20/30 | As a pana yoga in Pittaja chhardi. |
| 18 | Cha.Sa.Chi.22/35 | For lepa prayoga |
| 19 | Cha.sa.chi.24/183 | Used in pachana. |
| 20 | Cha.sa.Chi.25/116 | Used for savarnikarana. |
| 21 | Cha.sa.Chi.26/271 | As an ingredient of Mahaneela taila. |
| 22 | Cha.Sa.Chi.30/79 | As an ingredient of Dhatakyadi taila. |
| 23 | Cha.Sa.Chi.30/82 | For Yoni prakshalana. |
| 24 | Cha.Sa.Chi.30/90 | As an ingredient of Pushyanuga churna. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Astringent (kashaya)
Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha)
Ripen Fruit- Heavy (guru), Unctuous (snigdha) |
| 5 | Actions (karma) | Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta
Unripen fruit- Increases tridosha Ripen Fruit- Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..